truffle whipped goat cheese phyllo bites & blueberry salsa
This one is a GAME CHANGER! The center-piece of our ‘Baby’s 1st Birthday’ Anniversary extravaganza and gone in less than 20 minutes — they speak for themselves. All these big flavors might sound like a lot, but together they marry to make the perfect creamy, savory-sweet bite. Get after it!
This Recipe Serves…
Picture this: delicate phyllo cups filled with the most luxurious truffle-infused whipped goat cheese, all crowned with a fresh, zesty blueberry salsa. It’s an explosion of flavors that’s both sophisticated and incredibly easy to prepare. Whether you’re hosting a fancy dinner party or just want to treat yourself, these bites are sure to impress.
Recipe:
For the Truffle Whipped Goat Cheese:
Gather Your Ingredients: You’ll need goat cheese, a splash of heavy cream, and a drizzle of truffle oil. Simplicity at its finest.
Mix It Up: In a stand mixer, whip the goat cheese with the heavy cream and truffle oil until it’s smooth and fluffy.
Pipe It: Transfer the mixture to a piping bag. This makes filling the phyllo cups a breeze.
For the Phyllo Cups:
Homemade Phyllo Cups: If you're feeling ambitious, you can make your own phyllo cups! Here’s how:
Preheat your oven to 350°F.
Lay out several sheets of phyllo dough and brush each one lightly with melted butter.
Cut the dough into squares or circles, depending on the size of your muffin tin.
Gently press each square or circle into the cups of a muffin tin, layering several sheets to create a sturdy cup.
Bake for 5-7 minutes, or until golden and crispy.
For the Blueberry Salsa:
Chop and Mix: Dice fresh blueberries, finely chop red onion, and cilantro. Toss them together with a squeeze of lime juice and a pinch of salt.
Let It Marinate: Let the flavors meld together for a few minutes. Fresh and zesty perfection.
Assembly:
Fill the Cups: Pipe the truffle whipped goat cheese into the homemade phyllo cups.
Top It Off: Spoon a small amount of blueberry salsa on top of each cup.
Final Touches: Garnish with a tiny drizzle of extra truffle oil if you’re feeling fancy. Serve immediately and watch them disappear!
Ingredients List:
Serves 10 lucky guests
12 goat cheese
8 tbsp heavy cream
3 tbsp truffle oil (plus extra for garnish)
1 package pre-made phyllo cups
1 1/2 cup fresh blueberries, diced
1 cup red onion, finely chopped
2 tbsp fresh cilantro, chopped
Juice of 1 lime
Pinch of salt
There you have it! A savory delight that even a skeptic like me can’t resist. These truffle whipped goat cheese phyllo bites with blueberry salsa are the perfect appetizer for any occasion. Give them a try and let me know how you like them. Happy cooking!
