ATX Supper club featured in texas monthly
AUSTIN, TX — In a world where adult loneliness and social isolation dominate the headlines, ATX Supper Club is rewriting the narrative by offering our community a seat at the table, literally and figuratively. Texas Monthly’s latest feature—Are Supper Clubs Helping the Allegedly Lonely Adults of Texas?—penned by editorial coordinator Meher Yeda, perfectly captures the club’s mission to foster connection through thoughtfully curated, theatrical dining experiences.
The article highlights the growing trend of supper clubs across Texas and celebrates Bay Stewart, the 24-year-old founder of ATX Supper Club, for creating an inclusive space where artful dining meets community building. Stewart’s passion for detail shines in the feature, vividly describing one of the club’s fall events, the Dionysian Feast. Inspired by the hedonistic revelries of the Greek deity, the event showcased harissa-roasted carrots, red wine demi-glace chicken thighs, and other exquisite dishes served on plum-colored linens with silver goblets and overflowing figs and grapes.
“I think that dining should be theatrical. It is an incredible medium for artistic expression,” Stewart told Texas Monthly.
Since its founding in May 2023, ATX Supper Club has grown from a small gathering of friends to a vibrant community with over 7,500 Instagram followers and a sold-out calendar of events. As Texas Monthly notes, the club is part of a larger supper club renaissance that has become a lifeline for those seeking offline connections. Beyond its monthly dinners, ATX Supper Club hosts larger mixers and community events catering to a wide range of ages and interests.
The recognition from Texas Monthly—a publication known for its influence and reach across the state—marks a significant milestone for ATX Supper Club. This feature not only validates the club’s mission to bridge social gaps but also establishes it as a key player in Texas' culinary and cultural landscape.
For media inquiries or to arrange an interview with Bay Stewart, Founder of ATX Supper Club, please contact Sloan Wyatt at pr@atxsupperclub.com.
